Fresh Cold Soup with Yogurt and Chickpeas

Summer is not the perfect season for soups; but that doesn’t mean we can’t have any.


  • 1 cup cooked or canned chickpeas
  • 1 cup cooked wheat berries
  • 1 cup yogurt
  • 2 cups cold water
  • 2 tbsp olive oil
  • Bunch of dill
  • Bunch of fresh mint
  • Salt and chilli


  1. Place yogurt in a bowl and stir, then add the cold water.
  2. Add the other ingredients and mix them together.
  3. Serve cold!

To cook chickpeas and wheat berries

If you are using dried chickpeas and wheat berries;

  • Soak them overnight first
  • Boil in a large saucepan until they get softened.
  • Make them chilled before preparing the soup

This cold soup is what chickpeas fit best after hummus.
Great option for lunch times!